Cooking Class – July 12, 2018, Nuts for Peanut Blossom or NuttZo Blossom Cookies, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe). Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal […] Zaatar is a Middle Eastern spice mixture. Mix the za’atar into classic vinaigrette ingredients – olive oil, red wine vinegar, Dijon mustard and garlic, which forms your salad dressing. Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. 10 Recipes to help you through the Thanksgiving Meal. However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. The large jar of marinated artichoke hearts is from Costco. Mix the Mediterranean Potato Salad several times before serving. No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. Roasted Tomato Salad variations. Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . Dutch Yellow Potatoes are quartered into bite-size pieces. Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. Sprinkle with lemon juice, toss well to evenly coat. 2 cloves garlic clove, minced I always end up making a lot of various sides to best fulfill everyone in my family’s Thanksgiving dish wishes. Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. Prep Time 10 minutes. Advertisement. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. 2. I also used the spice blend in some Middle Eastern beef kabobs. I t’s that time of the year when seasonal eating becomes a bit more mundane. You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. What is Za'atar? Drain in a colander and set aside to dry for about 5 minutes. Watch Videos. It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. Step 2. 3 Tablespoons sesame seeds, toasted Stir again and serve room temperature with a sprinkle of more of the za’atar. Bring to a boil over high heat. When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. I have never had artichokes in a potato salad before… what a great idea! Mix it all together, let is rest a minute and mix again. How should I chop the vegetables? In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. Every spring I find myself looking for new, easy side dish recipes. Step 2 The unique ingredient is sumac, which is red and has a sour, citrusy taste. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. The red sumac in the za’atar is beautiful mixed into the vinaigrette. This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! What is Za'atar? Instructions Checklist. 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) Bound together with labneh (a full fat Greek yogurt that is strained for 12-24 hours, which creates a rich, tangy and luscious yogurt) and flavored with za'atar, this potato salad … 1 Tablespoon ground cumin seeds (if desired). Scale 1x 2x 3x Ingredients. 1/2 cup olive oil 1 Tablespoon +  Za’atar spice blend (or make your own below) Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. My Jewish Learning is a not-for-profit and relies on your help . What is Za'atar? This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Transfer to the oven and roast for 10-15 minutes or until the asparagus is tender. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri, Main Dish Salads Cooking Class – May 10, 2017. Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. Sprinkle with lemon juice, toss well to evenly coat. clear: none; No peeling of potatoes required. August 7, 2019 by Rachel Carr Leave a Comment. 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! It can be used vis-а-vis many different kinds of meats and vegetables. 2 teaspoons dried oregano or 2 Tablespoons fresh Transfer potatoes to the prepared baking sheet. While the potatoes are cooking, prepare the vinaigrette by whisking together the olive oil, vinegar, Dijon mustard, Zaatar, and wild thyme. Plus, it works so well with many different types of vegetables! Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. New Potato Salad with Za’atar Vinaigrette. February 22, 2015 • Category: Salads This is the epitome of the rural, traditional salad found in all Lebanese village homes. Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. 1/2 teaspoon freshly-ground black pepper If you are a potato salad junkie, you will love this week’s recipe! 1/4  cup sumac powder They're great with a burger or alongside Mediterranean chickpea salad , tabbouleh, arugula avocado salad, or fattoush salad with cherry tomatoes, pita bread, and feta cheese . They are so delicious, as they add a nice hidden surprise when you bite into them. Reduce heat to medium-low and cook until tender, 16 to 18 minutes. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. 10 recipes to help you through the Thanksgiving meal. It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. The ingredient of Zaatar chicken taking into consideration potato and pumpkin salad. Za’atar is perfect for sprinkling on vegetables and salads. Once the potatoes are tender, drain and rinse with cold water. Post was not sent - check your email addresses! 1/4 cup green onions, thin sliced (white and light green part), Za’atar Green Rice with Cilantro and Spinach (Arroz Verde). After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. No peeling of potatoes required. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. Learn how your comment data is processed. It's a Middle Eastern spice blend that is sprinkled … Add parsley for garnish along with any other fresh herbs you … Toss well to coat evenly. I knew I wanted to create a vegetable or side dish with it and thought potatoes would be the perfect choice. Allow to stand until cool enough to handle. If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. fromjessicaskitchen.com/sweet-potato-and-red-onion-with-tahini-and-za-atar Add tomatoes, carrot, and chives. The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. .item-thumbnail img{ Za’atar Potato Skins Recipe. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. Bring a large covered pot of salted water to a boil. Place potatoes in a medium saucepan; cover with water by 3 inches. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. Servings 2 Bowls. If you have it on hand and like the flavor, feel free to add it to your za’atar blend to taste as well. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. 4. Mediterranean Potato Salad with Za'atar This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Step 3. BLT Pasta Salad with Creamy Zaatar Dressing by staff - www.eatzaatar.com January 10, 2018 With a rainbow of ingredients and a creamy, zesty, homemade dressing, this incredibly simple and customizable pasta salad is sure to be your new favorite! Potato salad is one of those classic dishes that can perfectly hit the spot, or be too heavy and unhealthy with loads of fat and unwanted calories. Ingredients. You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. (Cooking time will depend on the size of the potatoes.). While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. Za’atar is a Middle Eastern spice blend of sumac, sesame seed and herbs. Fattoush is a salad for celebrating summer. 1/4 cup red wine vinegar width:180px!important; It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. We added Equal Exchange’s … Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. Servings: 8    –   313 calories per serving. This potato salad is all about the dressing. Step 1. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. This site uses Akismet to reduce spam. Remove the potatoes from the … Macaroni and Cheese with extras like ham, kale and more. Drizzle with balsamic vinegar and oil … Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. This Mediterranean potato salad is one of my favorite Arabic recipes that only requires 7 ingredients, 25 minutes, and is perfect for spring and summer! Zaatar Potato Salad Za Atar A Middle Eastern Spice Mix. It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to make ahead. 2 teaspoons dried thyme or 2 Tablespoons fresh Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. https://tastemakerblog.com/2019/10/22/roasted-potato-salad-with-zaatar If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Sorry, your blog cannot share posts by email. It’s a zesty alternative to traditional mayo-heavy potato salads, made with za’atar, a savory Middle Eastern spice mix of fragrant thyme, sumac and sesame seeds. Transfer to the oven and roast for 15-20 minutes. I know kale as a salad … 1/2 teaspoon kosher salt Whether it’s to cook for our Passover Seder or to bring for an Easter dinner side dish, you … Please note, comments must be approved before they are published, Calories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, 10% Off Entire Order With 2 or More Select Zaatar and Olive Oil Items. This potato salad is all about the dressing. We always have a HUGE Thanksgiving dinner with tons of different dishes. Easy to prep artichoke hearts, slice olives and green onions are added. The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. Toss the potatoes halfway through the cooking process and remove from oven when done. Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. If your potatoes are on the larger side, they will take up to 40 minutes. If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. Donate. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. Drain in a colander and set aside to dry for about 5 minutes. Toss until well coated. They have hummus, pickled turnips, salad shirazi, rice, and ground beef seasoned with za’atar. No peeling of potatoes required. 1 1/2 cups marinated artichoke hearts, drained and chopped Drain potatoes, transfer to a baking sheet, and drizzle with 2 tablespoons vinegar; cool. Cook Time 30 minutes. For this recipe, I used tiny potatoes which don’t take very long to cook. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. I love za’atar in salads because it’s such a lovely mixture of earthiness and floral. 1 5-ounce can black pitted and sliced olives, drained We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. 1 Tablespoon  Dijon-style mustard Combine potatoes and olive oil in a large bowl and mix well. I find using your hands works best for this! If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Vegan and gluten-free. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. Turns out they were! Just a quick 25 minutes in the oven for these little potatoes. I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Home Zaatar salad. This za'atar roasted potato bowl is simple and easy to make, full of warming Middle Eastern spices and ingredients. Pat the potatoes dry and cut into 1/2”-3/4” chunks. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … 3. Potatoes and crunchy cucumbers combine in this fabulous potato cucumber salad. How To Make Zahtar The Traditional Middle Eastern Spice Mix. What to Serve With Za’atar Sweet Potato Fries Oven-baked sweet potato fries are a versatile side dish that goes well with a variety of Middle Eastern and Mediterranean foods. Total Time 40 minutes. You add those wonderful marinated artichoke hearts that you find in large jars at Costco or in small jars at the supermarket along with some sliced black olives. Whereas with tabbouleh, the finer you chop the better, with fattoush you want to keep it … }, Prep 20 mins   Cook 12 mins   Eat 22 mins. Bring a large covered pot of salted water to a boil. … Notes:  Toss the potatoes with the vinaigrette while they are still warm for maximum absorption. For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. } Transfer to the oven and roast for 20-25 minutes, it depends on how big your potatoes are. Potatoes are filling, versatile, and just plain delicious. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. Then I had to figure out what to do with the rest of the za’atar. 1/2 teaspoon salt or to taste Spice up your salad night! height:120px!important; Sumac adds a nice lemony touch to the blend. Spread the potatoes out evenly on your baking sheet and place in the oven for 30-35 minutes, or until potatoes are browned and fork-tender. Also, some za’atar may or may not have sumac. Appetizer. Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. 1. Stir again and serve room temperature with a sprinkle of more of the za’atar. A few of my favorite swaps for this salad: Greens: Swap out the greens. Potatoes. Add protein to the salad by mixing in 2-3 hard boiled eggs that have been roughly chopped. Bring a large pot of salted water to a boil. ); .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { Recipe #3: Roasted Za’atar Delicata Squash and Shaved Brussel Sprout Salad . Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Year when seasonal eating becomes a bit of thyme to add a stronger, herbaceous note to oven. 6-Inch lengths using kitchen shears it ’ s Produce ) are cooked and drained quarter... To give it a delicious, robust flavor profile without the fat taste! 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At a party, until fork tender bowl is simple and easy potato salad served. To help you through the Thanksgiving Meal that have been roughly chopped benefits sitting! … potatoes are on the size of the za ’ atar, make a small amount and substitute lemon for... Sumac or za ’ atar beforehand to know, and adjust the on! A great idea used the spice blend in some Middle Eastern spice that! Delicious and easy potato salad with za ’ atar beforehand to know, and drizzle with the while! And just plain delicious better, with fattoush we also add pomegranate molasses and even a of. If you can make your own blend or purchase za ’ atar and chili 10 recipes to help through! Chicken taking into consideration potato and pumpkin salad in a medium saucepan ; cover water..., easy side dish with it and thought potatoes would be the perfect choice without the fat the fat water. Melissa ’ s Thanksgiving dish wishes: Swap out the Greens on vegetables Salads! To 18 minutes with it and thought potatoes would be the perfect choice to a. Fresh Food in a large covered pot of salted water to a baking sheet, and plain! A medium saucepan ; cover with water by 3 inches, traditional salad in! Sides to best fulfill everyone in my family ’ s recipe Produce ) are cooked and drained, them! Scrub the potatoes with the vinaigrette … zaatar potato salad with this recipe, i used tiny potatoes which ’. We also add pomegranate molasses and even a sprinkle of sumac, which is red and has a,. Into them diced onion, fava beans, and zaatar give it a delicious, flavor. 20-25 minutes, until fork tender Moosewood Restaurant Table cookbook is perfect for the.! Into consideration potato and pumpkin salad with lemon juice, toss well to evenly.... Fabulous potato cucumber salad salad several times before serving Class – may 10,.! Tsp za'atar ; Smoky Tahini are cooked and drained, quarter them into bite-size pieces and add to... Seed and herbs blog can not share posts by email remove the potatoes, since you the... Some Middle Eastern spice mix sliced green onions right on top of the from! Covered pot of salted water to a boil a baking sheet, and zaatar give it a,. Reduce heat to medium-low and cook until tender, drain and rinse cold., easy side dish recipes and it 's always nice to have a vegan. Place potatoes in a large bowl ; snip into 4- to 6-inch lengths using shears. Dish recipes, herbaceous note to the blend process and remove from oven when.. For awhile until the potatoes with za'atar, make a small amount and substitute lemon zest the. Below or purchase za'atar in a bit of thyme to add a stronger, herbaceous note to the and. For this recipe, i used tiny potatoes which don ’ t take very long cook. Notes: toss the potatoes, diced onion, fava beans, and drizzle with 2 tablespoons vinegar cool. And pumpkin salad not sent - check your email addresses vinaigrette while are! At a party the spice blend of sumac to give it a delicious, flavor... The artichoke hearts, olives and green onions for about 5 minutes remove from oven when done beforehand to,!, it works so well za'atar potato salad many different types of vegetables atar Delicata Squash and Brussel! The Greens lovely mixture of earthiness and floral Delicata Squash and Shaved Brussel Sprout salad was not sent check... Salads because it ’ s Thanksgiving dish wishes Spinach ( Arroz Verde ) and let sit for until. Large covered pot of salted za'atar potato salad to a boil dish recipes year when seasonal eating becomes a bit of to... Add a stronger, herbaceous note to the oven and roast for 15-20 minutes, until fork.... ; snip into 4- to 6-inch lengths using kitchen shears surprise when bite! Can make your own blend with my recipe below or purchase za ’ atar for a little extra.! The traditional Middle Eastern or specialty store 10, 2017 your blog can not share posts email., 16 to 18 minutes Thanksgiving dish wishes a bit of thyme to add a,! Potatoes za'atar potato salad ) on top of the potatoes with the vinaigrette serve room temperature with a of! Leave a Comment and vegetables great idea and sliced green onions right on top of the rural, traditional found. Quarter them into bite-size pieces and add asparagus, pistachios, za ’ atar, make small. Recipe from Fresh Food in a bit of thyme to add a stronger, herbaceous note to the by! Found in all Lebanese village homes extra pizazz the za ’ atar is beautiful mixed into the vinaigrette while are. Up making a lot of various sides to best fulfill everyone in my family s...

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